I’m a food renegade. I’m in love with urban spaces, and turning rooftops and buildings into food producing enterprises.
I’ve been working tirelessly to grow Dallas Urban Farms, through nurturing our strategic relationships and business opportunities. We’ve found great partners, but our goal hasn’t changed, it’s just grown much larger.
I’ve made a career in urban farming because I love matching the consumer with exactly what they want and need; beautifully local, clean food.